ENJOY A LUNCH OR DINNER AT HOME
PREPARED BY EUGENIA

When you feel like staying home and enjoying the pool until your fingers wrinkle, you can order our meal service at home.

Eugenia is available to prepare your lunch or dinner whenever you want. You just need to advise her with a couple of days in advance.

With a fine selection of regional products, your meal is always served with distinguished Douro wines!

Bon appétit!

Menu suggestions

Starters
Aperitif Port
Regional bread and balsamic olive oil
Regional cheese and charcuterie
Braised smoked sausages

Soup
Vegetables soup

Main course
Single choice for the party
Roast pork loin
Regional pie with smoked meat and vegetables
Spiritual cod
Roast cod with crumble and baked potatoes

Dessert
Single choice for the party
Typical cake “Bolo Borrachão”
Crème brûllée
Chocolate cake
Chocolate mousse
Strawberry cake
Fruit of the season

Drinks
Red / White Douro Wine
Coffee / tea
Port

Service on request
Minimum 4 guests

Price per person 35€
Children up to 12 – 50%

ENJOY A PRIVATE LUNCH OR DINNER AT HOME
PREPARED BY A CHEF

Provided by Hospitality and Tourism School of Lamego

The traditional recipes of the Douro will be prepared by the hands of a Chef of the region, which will serve an exclusive dinner at home. The typical flavours, together with the savoir faire, will invade your holiday villa…

1) TASTING MENU 

Starters
Carpaccio of “Maronesa” veal, slices of Terrincho cheese, arugula and olive paste
Cod fish tartar, chickpea and watercress
Creamy carrot soup with basil olive oil

Main course
(select one fish and one meat)
Cod fish with cornbread crust, coulis of peppers
River fish on a bed of “migas lagareiras”
River trout in marinade, Galician olives vinaigrette, coriander and oxheart tomato
Iberian pork confit, creamy rice and red wine reduction
Beef stew with puff pastry, red wine and vegetables

Desserts
“Toucinho-do-Céu” of Murça, “fios de ovos” and tangerine sorbet
Port wine pudding, orange and red fruits

Price per Person 95€

2) TRADITIONAL MENU

Soup
Melon gazpacho with cured ham
or
Pumpkin soup with orange and chive
or
Soup of the Douro Harvest

Main course
Cod fish with cornbread crust, coulis of peppers
or
Roasted octopus “Lagareiro”
or
“Maronesa” veal, stuffed “milhos” with Terrincho cheese and sautéed vegetables
or
Roasted “cabrito” with roast potatoes, sautéed vegetables and roast sauce

Dessert
“Toucinho-do-Céu” of Murça, “fios de ovos” and tangerine sorbet
or 
Port wine pudding, orange and red fruits

Price per Person 70€

3) EXCELLENCE MENU

Let yourself be surprised by the flavours of the new generation of Douro Chefs in this gastronomic adventure.
The great choices of the School, prepared and served in the intimacy of your holiday villa.

Price per Person 150€

ENJOY A LUNCH OR DINNER AT HOME
WITH THE PRESENCE OF A WINEMAKER

Having a dinner at home prepared by a local and served with great Douro wines is a fantastic experience. But even better is to have the company of the Wine maker himself! A distinguished winemaker will attend your meal to share his knowledge in the art of making the wine.

Option 1 “Adventure Douro”
Aperitifs: 1 Dry Port; 1 Moscatel (Moscato); 1 White Wine
Meal: 2 White Wines + 2 Red Wines
Dessert: 2 Ports

Price per pax: 95€

Option 2 “Douro Gold”
Aperitifs: 1 Dry Port; 1 Moscatel (Moscato); 1 White Wine
Meal: 2 White Wines + 2 Red Wines
Dessert: 2 Ports

Price per pax: 110€



Option 3 “Douro Premium” – Internationally Awarded Wines
Aperitifs: 1 Dry Port; 1 Moscatel (Moscato); 1 White Wine
Meal: 2 White Wines + 2 Red Wines
Dessert: 2 Ports

Price per pax: 135€